Banana Mini Morsel Bars

Banana Mini Morsel Bars

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Cooling:
15 mins
Yields:
48 bars (4 dozen)

These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (about 3 medium) mashed ripe bananas
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Powdered sugar

Directions

PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.

BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

Baker's Comments

Nutritional Information

  • Serving Size
    1/48 bars (4 dozen) of recipe
  • Calories 110
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 16%
  • Cholesterol 10mg 4%
  • Sodium 65mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 3%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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