Snow-Capped Cinnamon Hot Cocoa

Snow-Capped Cinnamon Hot Cocoa

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Yields:
4 servings

Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

Ingredients

Directions

COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 350
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4g 21%
  • Cholesterol 20mg 7%
  • Sodium 220mg 9%
  • Carbohydrates 65g 22%
  • Dietary Fiber 1g 6%
  • Sugars 59g
  • Protein 8g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 30%
  • Iron 2%

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