Directions
PREHEAT oven to 375° F.
SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.
NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 260
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 12g 18%
- Saturated Fat 4g 20%
- Cholesterol 15mg 5%
- Sodium 120mg 5%
- Carbohydrates 36g 12%
- Dietary Fiber .5g 4%
- Sugars 0g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 8%