Cookie On A Stick

Cookie On A Stick

Prep:
20 mins
Cooking:
13 mins
Level:
Easy
Cooling:
20 mins
Yields:
8 servings

This Cookie On A Stick recipe is perfect to collaborate on with your kids -- As much fun to make as they are to eat. Let the creative juices flow! Also a great idea for a holiday cookie!

Ingredients

Directions

PREHEAT oven to 375° F.

SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.

DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.

NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 260
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 4g 20%
  • Cholesterol 15mg 5%
  • Sodium 120mg 5%
  • Carbohydrates 36g 12%
  • Dietary Fiber .5g 4%
  • Sugars 0g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%

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