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Premier White Brownies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
27 mins
Cooling:
15 mins
Yields:
16 brownies
A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world.

Ingredients

  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon almond extract
  • 1/3 cup butter, melted and cooled
  • 1/4 cup sliced almonds

Directions

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

MICROWAVE broken baking bars in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, baking powder and salt in small bowl. Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into prepared baking pan. Sprinkle almonds on top.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 195
  • Calories from Fat 85

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9.5g 15%
  • Saturated Fat 4.9g 24%
  • Cholesterol 39mg 13%
  • Sodium 103mg 4%
  • Carbohydrates 24.8g 8%
  • Dietary Fiber .6g 2%
  • Sugars 15.5g
  • Protein 3.3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 5%
  • Iron 7%