Chocolate Velvet Pie

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Chocolate Velvet Pie

Prep:: 15 mins
Cooking:: 1 min
Cooling:: 120 mins
Yields:: 8 servings

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

Ingredients

1 8-inch (6 oz.) prepared chocolate crumb crust
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 pkg. (8 oz.) cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream (optional)
2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, made into curls *
Chopped nuts (optional)

Directions

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

*CHOCOLATE CURLS:
Carefully draw a vegetable peeler across edge of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

Nutritional Information

Serving Size
1/8 servings of recipe
Calories 500
Calories from Fat 330

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 37g 57%
Saturated Fat 20g 98%
Cholesterol 60mg 20%
Sodium 230mg 10%
Carbohydrates 44g 15%
Dietary Fiber .5g 3%
Sugars 33g
Protein 4g

Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 6%