Chocolate Velvet Pie

Prep:
15 mins
Cooking:
1 min
Level:
Easy
Cooling:
120 mins
Yields:
8 servings

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

Ingredients

Directions

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

*CHOCOLATE CURLS:
Carefully draw a vegetable peeler across edge of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 500
  • Calories from Fat 330

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 37g 57%
  • Saturated Fat 20g 98%
  • Cholesterol 60mg 20%
  • Sodium 230mg 10%
  • Carbohydrates 44g 15%
  • Dietary Fiber .5g 3%
  • Sugars 33g
  • Protein 4g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%

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