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Chocolate Oatmeal Chippers

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
9 mins
Cooling:
2 mins
Yields:
48 cookies (4 dozen)
Chocolate Oatmeal Chippers
Chocolate Oatmeal Chippers make a tasty and fun surprise in a lunch box and they take less than 30 minutes to prepare.

Ingredients

Directions

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

BAR COOKIE VARIATION:
PREHEAT
oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.

Nutritional Information

  • Serving Size
    1/48 cookies (4 dozen) of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3.5g 19%
  • Cholesterol 20mg 7%
  • Sodium 70mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 2%
  • Sugars 10g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%