Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars

Prep:
20 mins
Cooking:
35 mins
Level:
Easy
Cooling:
20 mins
Yields:
48 bars (4 dozen)

Treat the peanut butter and jelly fan in your home with these bar cookies. Your favorite jam is sandwiched between 2 layers of peanut butter and chocolate chip dough. Wash them down with a tall glass of milk.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3/4 cup coarsely chopped peanuts
  • 1/2 cup jelly or jam

Directions

PREHEAT oven to 350° F.

COMBINE flour, graham cracker crumbs, baking soda and salt in small bowl.

BEAT butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press 3/4 dough into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes; remove from oven. Dollop jelly by heaping teaspoon over partially baked dough. Let stand for 1 minute; spread to cover. Dollop remaining dough by heaping teaspoon over jelly.

BAKE for an additional 20 to 25 minutes or until edges are set. Cool in pan on wire rack. Cut into bars.




Baker's Comments

Nutritional Information

  • Serving Size
    1/48 bars (4 dozen) of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 3g 14%
  • Cholesterol 10mg 4%
  • Sodium 75mg 3%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Sugars 10g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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