Candy Bars

Candy Bars

Prep:
10 mins
Cooking:
4 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 bars (2 dozen)

These chocolate-coated, butterscotchy, crispy treats are so good they'll be a sure-fire hit with your family. So easy, you can whip them up in a snap.

Ingredients

Directions

GREASE 13 x 9-inch baking pan.

MICROWAVE butterscotch morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in cereal and 1 cup milk chocolate morsels. Press evenly into prepared baking pan.

MICROWAVE remaining milk chocolate morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread evenly over mixture in pan. Refrigerate until firm. Cut into bars.



Baker's Comments

Nutritional Information

  • Serving Size
    1/24 bars (2 dozen) of recipe
  • Calories 220
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 8g 41%
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Carbohydrates 30g 10%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 0g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 0%

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