Directions
MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
TRANSFER mixture to large mixer bowl; cool to room temperature. Beat in butter until creamy. Gradually beat in powdered sugar until light and fluffy. Makes 3 cups.
Nutritional Information
- Serving Size
1/24 servings (2 tablespoons per serving) of recipe
- Calories 150
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 12g 19%
- Saturated Fat 8g 38%
- Cholesterol 25mg 9%
- Sodium 65mg 3%
- Carbohydrates 10g 3%
- Dietary Fiber 0g 0%
- Sugars 65g
- Protein 1g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 4%
- Iron 0%