Butterfinger Cookies

Butterfinger Cookies

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Cooling:
15 mins
Yields:
2 1/2 dozen cookies

A great cookie for those Butterfinger candy lovers in your family!

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, coarsely chopped

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/2 1/2 dozen cookies of recipe
  • Calories 100
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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