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Mocha-Spice Fudge

This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!

Mocha-Spice Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)
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Ingredients

Instructions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.