Best Italian Love Cake

Best Italian Love Cake

Anita H
Edited on Sep 27, 2011
20 mins
60 mins

Easy to make and delicious. You can use any cake mix or pudding mix.


2 lbs. ricotta cheese
3/4-1 cup sugar
4 eggs
1 tsp. vanilla
1 box instant pistachio pudding mix
1 cup milk
8 oz. Cool Whip
1 chocolate cake mix


Prepare cake mix as directed on box and pour into a greased and floured 9 X 13 inch pan.
In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
Spoon over unbaked cake.
Bake at 350 degrees for 1 hour. Cool.
Mix instant pudding with milk; fold in Cool Whip.
Spread over cake; refrigerate.

Not a NESTLÉ®-tested recipe.

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