Peanut Butter Fudge

Peanut Butter Fudge

Prep:
7 mins
Cooking:
5 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)

Chopped peanuts and marshmallows add extra distinction to this Peanut Butter Fudge.

Ingredients

Directions

COMBINE sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 200
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 3.5g 19%
  • Cholesterol 5mg 1%
  • Sodium 90mg 4%
  • Carbohydrates 26g 9%
  • Dietary Fiber 1g 5%
  • Sugars 21g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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