Creamy Rice Pudding

Creamy Rice Pudding

Prep:
5 mins
Cooking:
20 mins
Level:
Easy
Yields:
6 servings

Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg.

Ingredients

  • 1 1/3 cups water
  • 2/3 cup long-grain white rice
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup raisins, dried cranberries and/or dried cherries
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten

Directions

PLACE water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed.

STIR in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

FOR COCONUT RICE PUDDING:
SUBSTITUTE
½ cup toasted or untoasted flaked coconut for raisins.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 290
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 17%
  • Cholesterol 90mg 30%
  • Sodium 180mg 8%
  • Carbohydrates 49g 16%
  • Dietary Fiber .5g 4%
  • Sugars 32g
  • Protein 8g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%

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