Walnut Crunch Pumpkin Pie

Walnut Crunch Pumpkin Pie

Prep:
10 mins
Cooking:
63 mins
Level:
Intermediate
Yields:
8 servings

Walnut Crunch Pumpkin Pie features a crispy-candied layer of walnuts on top of a delicious creamy pumpkin pie. This makes an elegant version of a traditional holiday dessert.

Ingredients

  • 1 9-inch deep-dish pie shell, unbaked
  • 1 1/4 cups coarsely chopped walnuts
  • 3/4 cup packed brown sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted

Directions

PREHEAT oven to 425° F.

COMBINE walnuts and brown sugar in small bowl. Place 3/4 cup nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

COMBINE butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 490
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 8g 42%
  • Cholesterol 85mg 28%
  • Sodium 260mg 11%
  • Carbohydrates 60g 20%
  • Dietary Fiber 3g 14%
  • Sugars 45g
  • Protein 9g
  • Vitamin A 130%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%

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