Blonde Brownies

Blonde Brownies

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Cooling:
20 mins
Yields:
36 brownies

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 brownies of recipe
  • Calories 142
  • Calories from Fat 63

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3.8g 19%
  • Cholesterol 28mg 9%
  • Sodium 97mg 4%
  • Carbohydrates 18.9g 6%
  • Dietary Fiber 0g 0%
  • Sugars 11.7g
  • Protein 1.4g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%

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