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Chocolate Cheesecake Cupcakes

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
20 mins
Cooling:
5 mins
Yields:
16 cupcakes
Delicious! A dollop of cheesecake filling hides in each of these rich chocolate cupcakes. Top them with melted chocolate chips and some colored sprinkles for a birthday treat.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 2 packages (3 oz. each) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt

Directions

PREHEAT oven to 350° F. Grease or paper-line 16 muffin cups.

MICROWAVE 1/2 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, oil, egg and vanilla extract in large mixer bowl until blended. Beat in melted chocolate; gradually beat in flour mixture alternately with water (batter will be thin).

BEAT cream cheese, sugar, egg and salt in small mixer bowl until creamy. Stir in 1 cup morsels.

SPOON batter into prepared muffin cups, filling 1/2 full. Spoon filling by rounded tablespoon over batter. Spoon remaining batter over filling. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. While still hot, sprinkle with remaining 1/2 cup morsels. Let cool for 5 minutes or until morsels are shiny; spread to frost. Remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/16 cupcakes of recipe
  • Calories 280
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 34%
  • Cholesterol 40mg 13%
  • Sodium 210mg 9%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 6%
  • Sugars 21g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%