Dulce de Leche Cream Cake

Dulce de Leche Cream Cake

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Cooling:
100 mins
Yields:
12 servings

This easy and delicious Dulce de Leche Cream Cake recipe has a creamy, caramel topping that creates a delicious taste sensation.

Ingredients

  • 1 pkg. (18.25 oz.) white or yellow cake mix
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/3 cup caramel ice cream topping
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup sliced almonds, toasted

Directions

PREPARE cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack.

PLACE sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely.

BEAT cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 470
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23g 36%
  • Saturated Fat 12g 62%
  • Cholesterol 70mg 23%
  • Sodium 370mg 15%
  • Carbohydrates 61g 20%
  • Dietary Fiber .5g 3%
  • Sugars 41g
  • Protein 7g
  • Vitamin A 15%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 6%

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