Sweet Corn Casserole

Sweet Corn Casserole

Prep:
15 mins
Cooking:
40 mins
Level:
Easy
Cooling:
15 mins
Yields:
8 servings

This sweet corn-studded casserole is a great side to serve with practically any main dish. Goes well with Mexican, South American and American cuisine.

Ingredients

  • 1/2 cup masa harina flour (Mexican corn masa mix)
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 tablespoons vegetable shortening
  • 2 cups frozen whole-kernel corn, partially thawed
  • 3 tablespoons cold water
  • 1/4 cup granulated sugar
  • 3 tablespoons yellow corn meal
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder (optional)

Directions

PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.

PLACE flour, butter and vegetable shortening in food processor; cover. Process until creamy. Add corn and water; process until corn is coarsely chopped. Combine sugar, corn meal, evaporated milk, baking powder and salt in medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.

BAKE for 40 to 50 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop or cut into wedges to serve.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 200
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 15mg 5%
  • Sodium 135mg 6%
  • Carbohydrates 27g 9%
  • Dietary Fiber 2g 8%
  • Sugars 9g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 6%
  • Calcium 4%
  • Iron 4%

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