Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
BEAT peanut butter, butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into prepared baking pan.
BAKE for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes; spread. Sprinkle candies over melted chocolate. Cool in pan on wire rack.
Nutritional Information
- Serving Size
1/30 squares (2 1/2 dozen) of recipe
- Calories 210
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 16%
- Saturated Fat 4.5g 22%
- Cholesterol 30mg 10%
- Sodium 70mg 3%
- Carbohydrates 26g 9%
- Dietary Fiber .5g 2%
- Sugars 19g
- Protein 4g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 4%