Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie

Prep:
30 mins
Cooking:
10 mins
Level:
Challenging
Cooling:
30 mins
Yields:
12 servings

This amazing Chocolate Lover's Chocolate Mousse Pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Perfect for entertaining or elegant treats.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.

MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 430
  • Calories from Fat 280

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 31g 48%
  • Saturated Fat 19g 95%
  • Cholesterol 70mg 23%
  • Sodium 95mg 4%
  • Carbohydrates 37g 12%
  • Dietary Fiber 3g 11%
  • Sugars 28g
  • Protein 3g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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