Marbled Chocolate Sour Cream Cake

Marbled Chocolate Sour Cream Cake

Prep:
10 mins
Cooking:
37 mins
Level:
Easy
Cooling:
20 mins
Yields:
12 to 16 servings

This luscious Marbled Chocolate Sour Cream Cake needs no frosting and almost no adornment -- the cake itself is its decoration with the colorful yellow and brown marbling effect.

Ingredients

Directions

PREHEAT oven to 375° F. Grease 10-cup bundt or tube pan.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

COMBINE cake mix, eggs, sour cream, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.

STIR 2 cups batter into melted chocolate. Alternately spoon batters into prepared pan, beginning and ending with yellow batter.

BAKE 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 400
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 35%
  • Saturated Fat 7g 37%
  • Cholesterol 80mg 27%
  • Sodium 310mg 13%
  • Carbohydrates 47g 16%
  • Dietary Fiber 1g 5%
  • Sugars 30g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%

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