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Chocolate Studded Shamrocks

Tiny chocolate morsels are baked into these colorful shamrock-shaped cookies for a St. Patrick's Day treat.

Chocolate Studded Shamrocks
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    48
    cookies (4 dozen)
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Ingredients

Instructions

PREHEAT oven to 375° F.

COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.

SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.

BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 4 dozen cookies.