Directions
PREHEAT oven to 375° F.
COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies.
Nutritional Information
- Serving Size
1/48 cookies (4 dozen) of recipe
- Calories 110
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3.5g 19%
- Cholesterol 20mg 6%
- Sodium 40mg 2%
- Carbohydrates 13g 4%
- Dietary Fiber 0g 0%
- Sugars 7g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%