Old-Fashioned Butterscotch Pudding

Old-Fashioned Butterscotch Pudding

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Cooling:
60 mins
Yields:
4

Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup water
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 whipped cream

Directions

COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.


Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 362
  • Calories from Fat 146

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 16.2g 25%
  • Saturated Fat 9.6g 48%
  • Cholesterol 101mg 34%
  • Sodium 208mg 8%
  • Carbohydrates 47.9g 15%
  • Dietary Fiber 0g 0%
  • Sugars 36.7g
  • Protein 7.4g
  • Vitamin A 15%
  • Vitamin C 3%
  • Calcium 32%
  • Iron 11%

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