Down-Home Sausage Gravy Over Biscuits

Down-Home Sausage Gravy Over Biscuits

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
10 servings

Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.

Ingredients

  • 1 pkg. (16 oz.) breakfast sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/4 teaspoon salt
  • Hot pepper sauce to taste
  • 8 biscuits, kept warm

Directions

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.

SERVE immediately over biscuits.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 200
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4g 20%
  • Cholesterol 25mg 8%
  • Sodium 440mg 18%
  • Carbohydrates 15g 5%
  • Dietary Fiber 3g 10%
  • Sugars 8g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 15%

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