Date Bars

Date Bars

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
16 bars

Chewy and sweet, dates make a wonderful filling for these bars with a tasty oatmeal crust. A touch of cinnamon is all it takes to transform these simple treats into a heavenly delight.

Ingredients

  • 8 ozs. chopped dates
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

PREHEAT oven to 400° F. Grease 8-inch-square baking pan.

COMBINE dates, evaporated milk, sugar and vanilla extract in medium saucepan. Cook, over medium-low heat, stirring occasionally, for 8 to 10 minutes or until thickened. Remove from heat.

BEAT butter and brown sugar in large mixer bowl until creamy. Beat in flour, oats, baking soda, salt and cinnamon. With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust.

BAKE for 20 to 25 minutes or until golden. Serve warm.


Baker's Comments

Nutritional Information

  • Serving Size
    1/16 bars of recipe
  • Calories 180
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4g 21%
  • Cholesterol 20mg 6%
  • Sodium 160mg 7%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 7%
  • Sugars 19g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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