Get our emails

Indoor S'mores

Unlike traditional campfire s'mores, these "Indoor S'mores" can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.

Indoor S'mores
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    s'mores (2 dozen)
Other Suggestions

Ingredients

  • 8 cups (13-oz. box) graham cracker cereal
  • 6 cups (10.5-oz. bag) miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 5 tablespoons butter or margarine
  • 1/4 cup light corn syrup (optional)
  • 1 teaspoon vanilla extract

Instructions

GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.

HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.

POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.

MICROWAVE METHOD:
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.