Unlike traditional campfire s'mores, these "Indoor S'mores" can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.
Directions
GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.
HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
MICROWAVE METHOD:
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.
Nutritional Information
- Serving Size
1/24 s'mores (2 dozen) of recipe
- Calories 170
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 10%
- Saturated Fat 3.5g 18%
- Cholesterol 10mg 3%
- Sodium 150mg 6%
- Carbohydrates 30g 10%
- Dietary Fiber 0g 0%
- Sugars 19g
- Protein 2g
- Vitamin A 8%
- Vitamin C 6%
- Calcium 0%
- Iron 15%