Indoor S'mores

Indoor S'mores

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Cooling:
60 mins
Yields:
24 s'mores (2 dozen)

Unlike traditional campfire s'mores, these "Indoor S'mores" can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.

Ingredients

  • 8 cups (13-oz. box) graham cracker cereal
  • 6 cups (10.5-oz. bag) miniature marshmallows, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 5 tablespoons butter or margarine, cut into pieces
  • 1/4 cup light corn syrup (optional)
  • 1 teaspoon vanilla extract

Directions

GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.

HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.

POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.

MICROWAVE METHOD:
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 s'mores (2 dozen) of recipe
  • Calories 170
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3.5g 18%
  • Cholesterol 10mg 3%
  • Sodium 150mg 6%
  • Carbohydrates 30g 10%
  • Dietary Fiber 0g 0%
  • Sugars 19g
  • Protein 2g
  • Vitamin A 8%
  • Vitamin C 6%
  • Calcium 0%
  • Iron 15%

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