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Pumpkin Pork Stew

This hearty and savory Pumpkin Pork Stew with tomato, potatoes and green beans makes this dish a complete meal.

Pumpkin Pork Stew
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion
  • 1 clove garlic
  • 1 tablespoon crushed dried basil leaves
  • 2 pounds lean pork tenderloin
  • 1 can (28 ounces) recipe-ready diced tomatoes
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth
  • 1/2 cup rosé or white Zinfandel wine
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 4 medium white rose potatoes
  • 2 cups (about 8 ounces) green beans
  • 1 cinnamon stick

Instructions

HEAT oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; cook for 3 to 4 minutes or until lightly browned. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes.

ADD potatoes, green beans and cinnamon stick. Cover; cook over low heat for 1 hour or until potatoes are tender. Remove cinnamon stick before serving.