Get our emails

Toasted Almond Truffles

Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.

Toasted Almond Truffles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    truffles (2 dozen)
Other Suggestions

Ingredients

Instructions

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.