Toasted Almond Truffles

Toasted Almond Truffles

Prep:
20 mins
Cooking:
5 mins
Level:
Easy
Cooling:
90 mins
Yields:
24 truffles (2 dozen)

Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.

Ingredients

Directions

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 truffles (2 dozen) of recipe
  • Calories 111
  • Calories from Fat 63

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 6mg 0%
  • Carbohydrates 12.6g 4%
  • Dietary Fiber .5g 2%
  • Sugars 10.5g
  • Protein 1.2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 3%
  • Iron 2%

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