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Raisin Apple Bread Pudding

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Raisin Apple Bread Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 4 cups white bread cubes
  • 1 medium apple
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Caramel ice cream topping (optional)

Instructions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, Juicy Juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.