Raisin Apple Bread Pudding

Raisin Apple Bread Pudding

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Cooling:
10 mins
Yields:
8 servings

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Ingredients

  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Caramel ice cream topping (optional)

Directions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, Juicy Juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 250
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 65mg 22%
  • Sodium 180mg 8%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 9%
  • Sugars 36g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%

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