Select Print Page

print recipe header

Raisin Apple Bread Pudding

NESTLÉ CARNATION
Prep:
20 mins
Cooking:
40 mins
Cooling:
10 mins
Yields:
8 servings
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Ingredients

Directions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, Juicy Juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 250
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 65mg 22%
  • Sodium 180mg 8%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 9%
  • Sugars 36g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%