Individual Chocolate Espresso Soufflés

Individual Chocolate Espresso Soufflés

Prep:
15 mins
Cooking:
18 mins
Level:
Challenging
Yields:
8 servings

These decadent but delicate Chocolate Espresso Soufflés have a slightly creamy center, a hint of coffee flavor and they are easy to make!

Ingredients

Directions

PREHEAT oven to 375º F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons granulated sugar.

COMBINE cocoa, water and coffee granules in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup granulated sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

BEAT egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold one-fourth of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.

BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 180
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 10mg 3%
  • Sodium 110mg 5%
  • Carbohydrates 34g 11%
  • Dietary Fiber 1g 4%
  • Sugars 28g
  • Protein 5g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 2%

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