Directions
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.
BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.
Nutritional Information
- Serving Size
1/12 bars of recipe
- Calories 180
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 13%
- Saturated Fat 2g 11%
- Cholesterol 5mg 2%
- Sodium 95mg 4%
- Carbohydrates 25g 8%
- Dietary Fiber .5g 3%
- Sugars 0g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 4%