Craggy-Topped Fudge Brownies

Craggy-Topped Fudge Brownies

Prep:
10 mins
Cooking:
25 mins
Level:
Easy
Yields:
24 brownies (2 dozen)

An interesting presentation for delicious brownies.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.

SPRINKLE with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies (2 dozen) of recipe
  • Calories 190
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 5g 26%
  • Cholesterol 35mg 12%
  • Sodium 50mg 2%
  • Carbohydrates 23g 8%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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