Chocolatey Chocolate Chip Cookie Cups

Prep:
5 mins
Cooking:
11 mins
Level:
Easy
Yields:
24 cookie cups

Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cookie cups of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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