Select Print Page

print recipe header

Crispy Peanut Butterscotch Fudge Squares

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
5 mins
Cooling:
0 min
Yields:
80 squares
Crispy Peanut Butterscotch Fudge Squares
These wonderful Crispy Peanut Butterscotch Fudge Squares will be adored by the dessert lovers in your group. Perfect for entertaining or family snacks.

Ingredients

Directions

FOR CRUST:
COAT
13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

FOR FUDGE:
COMBINE
margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

Nutritional Information

  • Serving Size
    1/80 squares of recipe
  • Calories 70
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 1g 6%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%