Caramel 'n Chocolate Pecan Bars

Caramel 'n Chocolate Pecan Bars

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
36

These irresistible Caramel 'n Chocolate Pecan Bars consist of a buttery crust, a layer of candied pecans and a milk chocolate finish. You won't be able to get enough of them.

Ingredients

  • CRUST
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
  • 1 cup pecan halves
  • FILLING
  • 2/3 cup butter (we recommend LAND O LAKES® Butter)
  • 1/2 cup packed brown sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Directions

PREHEAT oven to 350° F.

FOR CRUST:
BEAT
flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.

FOR FILLING:
COMBINE
butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.

BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.


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