Caramel Oatmeal Chewies

Caramel Oatmeal Chewies

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Yields:
30 bars

Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Perfect for all occasions.

Ingredients

  • 1 3/4 cups quick or old-fashioned oats
  • 1 3/4 cups all-purpose flour, divided
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, (optional)
  • 3/4 cup butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1 cup caramel ice cream topping

Directions

PREHEAT oven to 350º F. Grease bottom of 13 x 9-inch baking pan.

COMBINE oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.

BAKE for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.


Baker's Comments

Nutritional Information

  • Serving Size
    1/30 bars of recipe
  • Calories 220
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 5g 26%
  • Cholesterol 15mg 4%
  • Sodium 95mg 4%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 7%
  • Sugars 12g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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