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Oatmeal Buncha Crunch Cookies

Crunchy bits of chocolate fill these not-so-traditional Oatmeal Buncha Crunch Cookies. They make great snacks to serve after school or add to lunch boxes.

Oatmeal Buncha Crunch Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    dozen cookies
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups (3 sticks) butter or margarine
  • 1 1/4 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 4 1/2 cups quick or old-fashioned oats
  • 1 package (13 ounces) NESTLÉ BUNCHA CRUNCH Candy

Instructions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.