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All-American Baby Ruth Pie

Prep:
15 mins
Cooking:
0 min
Cooling:
65 mins
Yields:
8
All-American Baby Ruth Pie
Perfect for a hot summer day, this All-American Baby Ruth frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of everyone's favorite Baby Ruth candy bar.

Ingredients

Directions

COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron