All-American Baby Ruth Pie

All-American Baby Ruth Pie

Prep:
15 mins
Level:
Easy
Cooling:
65 mins
Yields:
8

Perfect for a hot summer day, this All-American Baby Ruth frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of everyone's favorite Baby Ruth candy bar.

Ingredients

  • 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
  • 3 tablespoons butter or margarine, melted
  • 2 pints chocolate ice cream, softened
  • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
  • 1 cup miniature marshmallows
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.


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