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Easy Nesquik Butterfinger Dessert

Prep:
25 mins
Cooking:
0 min
Cooling:
120 mins
Yields:
8
Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

Ingredients

Directions

BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 418
  • Calories from Fat 211

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23.5g 36%
  • Saturated Fat 12.5g 63%
  • Cholesterol 61mg 20%
  • Sodium 239mg 10%
  • Carbohydrates 48.4g 16%
  • Dietary Fiber 1.6g 6%
  • Sugars 24.1g
  • Protein 4.3g
  • Vitamin A 13%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%