Easy Nesquik Butterfinger Dessert

Easy Nesquik Butterfinger Dessert

Prep:
25 mins
Level:
Easy
Cooling:
120 mins
Yields:
8

Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

Ingredients

  • 1 1/2 cups whipping cream
  • 1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped, divided
  • 30 graham cracker squares

Directions

BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 418
  • Calories from Fat 211

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23.5g 36%
  • Saturated Fat 12.5g 63%
  • Cholesterol 61mg 20%
  • Sodium 239mg 10%
  • Carbohydrates 48.4g 16%
  • Dietary Fiber 1.6g 6%
  • Sugars 24.1g
  • Protein 4.3g
  • Vitamin A 13%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%

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